Customers order from a menu posted on the wall near a window. They call your number and you pick it up at the service counter. My order came quickly.Currently the menu is limited to boiled shrimp, crab and lobster tails. Crawfish will be a seasonal addition.
A small number of sides are available including corn on the cob and buttery boiled potatoes. The manager brought around some sautéed mushrooms that were tasty. Rice, slaw and gumbo would be welcome additions.
The quality of the food was good. The shrimp boil has some spice. Crab and lobster seemed fresh - not frozen. I got the feeling they were being careful not to do to much until they are ready. Probably a smart move.