I am sad to report that A Cancun which opened last year is gone. It has been replace by El Ranchito #5 (where are the other 4?). Too bad. It had some good things to offer and a bit of money was spent to upgrade this multi-failure location.
The construction taking place on the Highway 6 access road inside Texas Central Marketplace is a new restaurant called Newk's Express Cafe.
The team behind Newk’s are the founders of McAlister’s Deli, Don Newcomb, Debra Bryson and Chris Newcomb. They sold the successful chain to focus on creating the future of fast casual dining: Newk’s Express Café. Newk’s provides a tantalizing variety of made-to-order menu choices, available for comfortable in-café dining or for convenient pick-up.
Sunday, January 16, 2011
New Heights
The attractive new Heitmiller's Steakhouse maintains a similar relationship to I-35 as its former location once did. Both were/are larger structures, both only a few feet from the west side of the highway, and both attracted large crowds of hungry diners. Fortunately for the new Heitmiller's, there are enough positive changes that a lunch or dinner can actually be recommended.
The new building is an attractive structure both inside and out. The restrooms are nice as is the comfortable waiting area. A new gift shop helps pass the wait for your table. The glass enclosed bar area has its own separate entrance. Only the acoustics are disappointing. Hard floor and high beamed ceilings bounce every whoop and holler all through the main dining area. Don't come here for a quiet evening.
The hundreds of customers who have besieged Heitmiller's since it opening have been rewarded with a much better dining experience, good service, and an improved menu and food quality. I expect some additional improvements when the initial Waco Rush subsides.
There is no doubt that the kitchen and service are strained by a tidal wave of customers. If you went during the first month of the new Heitmiller's opening, you probably experienced a long wait for a table and service that was feeling its way through a new menu and an overwhelmed kitchen.
The menu and table service has undergone a transformation. Gone are the golf pencils and the pick your dinner menu sheets. You now place your order with the waitstaff just like in other restaurants. Gone too are the squeeze bottles of salad dressing and liquid margarine that gave a distinctive kitchen table feel to the old location. Neither of these will be missed by most diners.
The quality of meat served has also improved. Steaks were flavorful and are now thick enough to be cooked to order. The list of side dishes has grown and improved. Sweet potatoes and a mashed potato offering topped with sour cream, cheese and bacon both were tasty.
On a lesser note, the kitchen's fry cook need to reduce the cooking time or perhaps the temperature for most of the items. On two visits, the fried potatoes and the adventurous calf fries were well passes done when presented. For the calf fries, this is a disaster, since they are similar to oysters.
The service was rushed on each of my visits but you can tell and appreciate a more experienced server from the newbies who can't really answer questions about the menu. All the help seems willing to please.
The new Heitmiller's is a solid improvement over its former self. As a country steakhouse, it represents Waco in a positive way. For the price, it is an acceptable alternative to the chain steakhouses (Outback, Texas Roadhouse, or Logan's) we have here in Waco.
The new building is an attractive structure both inside and out. The restrooms are nice as is the comfortable waiting area. A new gift shop helps pass the wait for your table. The glass enclosed bar area has its own separate entrance. Only the acoustics are disappointing. Hard floor and high beamed ceilings bounce every whoop and holler all through the main dining area. Don't come here for a quiet evening.
The hundreds of customers who have besieged Heitmiller's since it opening have been rewarded with a much better dining experience, good service, and an improved menu and food quality. I expect some additional improvements when the initial Waco Rush subsides.
There is no doubt that the kitchen and service are strained by a tidal wave of customers. If you went during the first month of the new Heitmiller's opening, you probably experienced a long wait for a table and service that was feeling its way through a new menu and an overwhelmed kitchen.
The menu and table service has undergone a transformation. Gone are the golf pencils and the pick your dinner menu sheets. You now place your order with the waitstaff just like in other restaurants. Gone too are the squeeze bottles of salad dressing and liquid margarine that gave a distinctive kitchen table feel to the old location. Neither of these will be missed by most diners.
The quality of meat served has also improved. Steaks were flavorful and are now thick enough to be cooked to order. The list of side dishes has grown and improved. Sweet potatoes and a mashed potato offering topped with sour cream, cheese and bacon both were tasty.
On a lesser note, the kitchen's fry cook need to reduce the cooking time or perhaps the temperature for most of the items. On two visits, the fried potatoes and the adventurous calf fries were well passes done when presented. For the calf fries, this is a disaster, since they are similar to oysters.
The service was rushed on each of my visits but you can tell and appreciate a more experienced server from the newbies who can't really answer questions about the menu. All the help seems willing to please.
The new Heitmiller's is a solid improvement over its former self. As a country steakhouse, it represents Waco in a positive way. For the price, it is an acceptable alternative to the chain steakhouses (Outback, Texas Roadhouse, or Logan's) we have here in Waco.
Thursday, November 25, 2010
Redos That Do Not
My recent trip to Tommy B's on Valley Mills and Bubba's on Hewitt Drive produced similar results. We now have two places that make only average greasy burgers but can produce a pretty good breakfast. Tommy's is a bit nicer. The redo of whatever previous restaurant occupied that space is a bit classier. This version of Bubba's seemed cramped in the former Quizno's. Focus on the breakfast offerings at each and you will get some value for the dollar. I was told that they were better that the Zeb's across the street but that is not the case.
The new Heitmiller's is now open in Lacy-Lakeview. Like the previous location, it is next to I-35. The crowds have produced some long lines and a good amount of wait time for a table. Maybe new ownership and a clean new start will restore some quality to this decaying giant.
REDO EXCEPTION
After watching the renovation for months, A Cancun Mexican Restaurant opened in the former El Colorado space at 23rd and Waco Drive. I had sampled some of their food at a recent festival and found it worth a visit. Is it the best Mexican in Waco? No but it is an interesting lunch or dinner choice and a bit different than some others. Large plates! OK rice and well flavored beans were filling. I thought the shrimp cocktail was a good value. I will visit here again.
OTHER NEWS
The new George's is now open on Hewitt Drive. While I am not a fan of George's, I will check out the new location as soon as the initial rush slows down.
The 4th Japanese steakhouse in Waco - Tokyo - is still not open. Considerable work is being done on the old TGIFriday's location.
Ground has been moved at a prime location near Panera. Could this be a new restaurant in Texas Central Marketplace?
The new Heitmiller's is now open in Lacy-Lakeview. Like the previous location, it is next to I-35. The crowds have produced some long lines and a good amount of wait time for a table. Maybe new ownership and a clean new start will restore some quality to this decaying giant.
REDO EXCEPTION
After watching the renovation for months, A Cancun Mexican Restaurant opened in the former El Colorado space at 23rd and Waco Drive. I had sampled some of their food at a recent festival and found it worth a visit. Is it the best Mexican in Waco? No but it is an interesting lunch or dinner choice and a bit different than some others. Large plates! OK rice and well flavored beans were filling. I thought the shrimp cocktail was a good value. I will visit here again.
OTHER NEWS
The new George's is now open on Hewitt Drive. While I am not a fan of George's, I will check out the new location as soon as the initial rush slows down.
The 4th Japanese steakhouse in Waco - Tokyo - is still not open. Considerable work is being done on the old TGIFriday's location.
Ground has been moved at a prime location near Panera. Could this be a new restaurant in Texas Central Marketplace?
Monday, September 06, 2010
Waco Eats News
Your sources of restaurant news will soon be diminished as the Waco Trib becomes a pay site this month. Not that they had too much restaurant news anyway. A few years ago they published a negative restaurant review about a place that had many loyal customers. These customers disagreed loud and long and probably threatened to not advertise. So no more reviews - just something called Nibbles that is like reprinting the telephone book.
The real restaurant news is in the Trib's Business Section. They tell you what is coming even if they don't tell you if it is good.
If you haven't noticed, there is a new Heitmiller's Steakhouse being built on I-35 near the Lakeshore Drive exit. There are almost as many Heitmiller's around Waco as Japanese steakhouses.
The Heitmiller's Family Steakhouse in Elm Mott is still there but is going to be removed when I-35 is expanded. This Heitmiller's was owned by K. K. and Donna Heitmiller until Jay Hinojosa bought the restaurant in 2007.
After operating his family's steakhouse for almost 20 years, Dale Heitmiller (recently deceased) opened his Original Outlaw Steakhouse & Saloon in 2008 in Hubbard, Texas.
This new Heitmiller's will be a great opportunity to upgrade the restaurant atmosphere, service and food making it the landmark restaurant it could be.
The real restaurant news is in the Trib's Business Section. They tell you what is coming even if they don't tell you if it is good.
If you haven't noticed, there is a new Heitmiller's Steakhouse being built on I-35 near the Lakeshore Drive exit. There are almost as many Heitmiller's around Waco as Japanese steakhouses.
The Heitmiller's Family Steakhouse in Elm Mott is still there but is going to be removed when I-35 is expanded. This Heitmiller's was owned by K. K. and Donna Heitmiller until Jay Hinojosa bought the restaurant in 2007.
After operating his family's steakhouse for almost 20 years, Dale Heitmiller (recently deceased) opened his Original Outlaw Steakhouse & Saloon in 2008 in Hubbard, Texas.
This new Heitmiller's will be a great opportunity to upgrade the restaurant atmosphere, service and food making it the landmark restaurant it could be.
Another Japanese Steakhouse!
Waco now holds the record for most Japanese Steakhouses for a town of less that 150,000 located on the Brazos River. This unique honor is just what makes our town such a special place to live.
CURRENT JAPANESE STEAKHOUSE RANKINGS
1. Shogun Japanese Restaurant
2. Fuji Steakhouse and Sushi Bar
3. Samurai Japanese Steakhouse
4. That Place Where Friday's Used to Be
And we have Teriyaki Park, although it is not really a steakhouse and the waiters can't juggle.
I actually enjoy this type of restaurant. I even visited Japan once to find out what this food was all about. They are generally a bit overpriced but are a great place to take the family for a special occasion with entertainment. Younger kids are easily fascinated by the hibachi cooking and older kids behave because of the knives.
CURRENT JAPANESE STEAKHOUSE RANKINGS
1. Shogun Japanese Restaurant
2. Fuji Steakhouse and Sushi Bar
3. Samurai Japanese Steakhouse
4. That Place Where Friday's Used to Be
And we have Teriyaki Park, although it is not really a steakhouse and the waiters can't juggle.
I actually enjoy this type of restaurant. I even visited Japan once to find out what this food was all about. They are generally a bit overpriced but are a great place to take the family for a special occasion with entertainment. Younger kids are easily fascinated by the hibachi cooking and older kids behave because of the knives.
Sunday, May 09, 2010
5 Guys That Know How to Fry
Five Guys Burgers and Fries arrived in town from the east coast and set up shop on Valley Mills Dr. between Pei Wei and Jason's Deli. Having eaten at a 5 Guys last year, I knew what to expect from this fast growing burger and potato palace (200 will open in 2010). They focus almost entirely on two items. Generously sized burgers and well prepared fried potatoes.
While not cheap, the burgers and fries are a good value. A single order of fries could easily be split between two or three people. The flexible menu of additions allows you to make any number of combination. The result is a burger that is just like you like it and probably a bit bigger that you need. Oh well somebody has to eat it. I love the gimmick of building the room divider out of stacks of potatoes and proclaiming on a sign where today's fresh potatoes are from.
I am not ready to move their burger to the top spot on my Waco Eats Burger List but they are quickly making an impact. About my only complaint about 5 Guys, is a lack of Diet Dr Pepper on the fountain. This is something that its two neighbor chains listed above learned very quickly when they came to Waco.
GreeZy Bar and Grill
The Z Bar and Grill has taken the place of Basaberu on 6th St. It is an improvement over its predecessor and on a good day can turn out some acceptable food. The main flaw I have found on both my visits starts and ends in the deep fryer. What could be a signature dish- thick cut sweet potato fries - has consistently been limp and greasy when they arrived on the plate. Someone needs a lesson in how to properly deep fry the lifeless onion strings as well. While tasty and well seasoned, they came as a mass of soft onions sitting in a pool of fry oil. Both of these problems could have been solved by better temperature control.. The smaller matchstick potato fries came out in good shape.
One my first visit, the hamburger was large and delicious with a thick juicy patty and a trace of pink in the center. The second time around the patty was overcooked to about half its size - even though it was ordered medium. A chicken fried steak looked good but lost most of its shell immediately and suffered from too much cream gravy.
There is some promise here but more skill and consistency needs to come from the kitchen.
Although the striped booths and waitstaff shirts fit the theme, my veggie companion was offended by the actual zebra head at the entrance. He probably wasn't that happy about it either.
One my first visit, the hamburger was large and delicious with a thick juicy patty and a trace of pink in the center. The second time around the patty was overcooked to about half its size - even though it was ordered medium. A chicken fried steak looked good but lost most of its shell immediately and suffered from too much cream gravy.
There is some promise here but more skill and consistency needs to come from the kitchen.
Although the striped booths and waitstaff shirts fit the theme, my veggie companion was offended by the actual zebra head at the entrance. He probably wasn't that happy about it either.
Saturday, December 26, 2009
Czech Plus
I have visited Gerik’s Ole Czech Bakery & Deli twice since they opened at Sixth Street and Franklin Avenue. They moved things around inside the former home of the Olive Branch restaurant. A new small salad bar and some large cabinets go with the rearranged service counter.
I would give Gerik's check marks for effort and value. I think they have some kinks to work out in the counter service and a few tweaks to the menu are needed. Service has seemed a bit disjointed and confused.
As you might expect, the baked goods are first rate. Their version of the Czech bakery classic - the kolache - is one of the best. Gerik's are bigger and fluffier than most. They make great ones.
Some of the food items are strange. Weird and off tasting sauerkraut accompanied decent potatoes and sausage on a very inexpensive lunch special plate. Very good hamburgers and fries are good choices on the menu.
Give them a try for lunch but stick with the simple choices.
I would give Gerik's check marks for effort and value. I think they have some kinks to work out in the counter service and a few tweaks to the menu are needed. Service has seemed a bit disjointed and confused.
As you might expect, the baked goods are first rate. Their version of the Czech bakery classic - the kolache - is one of the best. Gerik's are bigger and fluffier than most. They make great ones.
Some of the food items are strange. Weird and off tasting sauerkraut accompanied decent potatoes and sausage on a very inexpensive lunch special plate. Very good hamburgers and fries are good choices on the menu.
Give them a try for lunch but stick with the simple choices.
Monday, December 21, 2009
Muy Chewy
Since my last update there has been a lot of restaurant news to chew on. The major item is the opening of the long awaited Chuy's. Located in Legend's Crossing off of Highway 6, this Tex-Mex chain began in Austin 1982. Founders Mike Young and John Zapp produced a restaurant that sold fresh, tasty, and affordable food.
I have eaten at several different versions of Chuy's in Austin, Dallas, and Round Rock. This one has the same funky look. Old fashioned dinette sets, tropical plants (some fake) and a diverse color pallet. All have some level of Elvis connections.
The light and crispy chips are a great starter along with a variety of salsa frescas that include a creamy jalapeno one that is just spicy enough and perhaps a bit salty. I had a combo - relleno with an enchilada. Each had several options for filling and six sauce options. This means you could have this combo over 500 different ways.
Chuy's features some New Mexican green chile dishes and some with tomatillo sauce. Not something you find just anywhere. Most of Chuy's menu choices are less that $10.00. Not the cheapest but certainly ample portions. Generally good value all around. In spite of some early big crowds, the service was very good.
This is the first of several promised restaurants in the Legends Crossing development. After the famous Waco Rush, Chuy's will be a great place to enjoy a meal and a drink.
In other news, one of the nation's top rated burger chains is coming to Waco. Five Guys - Burgers and Fries has been around since 1986 when the first one opened in Arlington, Virginia. Who are the Five Guys? Janie and Jerry Murrell and their four sons (with Jerry and the sons being the original Five Guys) are the founders. Jerry and Janie had a fifth son two years after opening their first restaurant and now all five sons, (5 Guys) are now involved in the business. They now have over 450 locations in 30 states.
The menu appears to be very simple. Burgers, Fries, and some Dogs, with about 15 different toppings. That means there are over 250,000 possible ways to order a burger at Five Guys. They use only fresh, never frozen, ground beef. Fries are made with fresh potatoes fried in Peanut oil.
We have plenty of good burgers in Waco but these are very very good. Most of there locations are small so expect a line.
I have eaten at several different versions of Chuy's in Austin, Dallas, and Round Rock. This one has the same funky look. Old fashioned dinette sets, tropical plants (some fake) and a diverse color pallet. All have some level of Elvis connections.
The light and crispy chips are a great starter along with a variety of salsa frescas that include a creamy jalapeno one that is just spicy enough and perhaps a bit salty. I had a combo - relleno with an enchilada. Each had several options for filling and six sauce options. This means you could have this combo over 500 different ways.
Chuy's features some New Mexican green chile dishes and some with tomatillo sauce. Not something you find just anywhere. Most of Chuy's menu choices are less that $10.00. Not the cheapest but certainly ample portions. Generally good value all around. In spite of some early big crowds, the service was very good.
This is the first of several promised restaurants in the Legends Crossing development. After the famous Waco Rush, Chuy's will be a great place to enjoy a meal and a drink.
In other news, one of the nation's top rated burger chains is coming to Waco. Five Guys - Burgers and Fries has been around since 1986 when the first one opened in Arlington, Virginia. Who are the Five Guys? Janie and Jerry Murrell and their four sons (with Jerry and the sons being the original Five Guys) are the founders. Jerry and Janie had a fifth son two years after opening their first restaurant and now all five sons, (5 Guys) are now involved in the business. They now have over 450 locations in 30 states.
The menu appears to be very simple. Burgers, Fries, and some Dogs, with about 15 different toppings. That means there are over 250,000 possible ways to order a burger at Five Guys. They use only fresh, never frozen, ground beef. Fries are made with fresh potatoes fried in Peanut oil.
We have plenty of good burgers in Waco but these are very very good. Most of there locations are small so expect a line.
Monday, September 14, 2009
Nutty Not Nice
What if we had a bakery/restaurant in Waco that baked and sold fresh loves of bread each day?! What if we had a lunch stop in Waco that had great sandwiches, soups, and salads for lunch! What if we had a comfortable breakfast place that made great pastries?!?! What if we had a great place to meet and have cup of coffee/tea/cocoa with good atmosphere and good service?!!!! What would we call it? Probably not Colin Street Bakery.
As much as I want to like this import from just up the road in Corsicana, I just can't get past the wacky service, confusing layout, and the below average but expensive soups and sandwiches. With a bit of work and reorganization, CSB might be able to win me over but this looks like an expensive place to operate.
I have made four visits here (both breakfast and lunch) with the hope that CSB would get its act together. "C" is the best grade I have been able to give them so far. It is not from a lack of trying. They have a large number of staff who greet each guest and try to make you feel welcome. Unfortunately they have problems ringing up sales, finding an open register, and answering questions about some of the products.
The building itself is very nice. Comfortable chairs, video menus (which don't really go with the decor) and lovely displays of fruitcakes. You do feel comfortable in CSB. A smaller private room would be great for lunch meetings but suffers from solar gain.
I have had two different sandwiches at CSB- both were on the dry side. Ham with cheese and chicken salad were both over $5. Why can't you just make them fresh instead of wrapping them in plastic? Do you want me to think they came out of a vending machine? Arrived in a chef wagon?
I have tried two soups. One was an awful vegetable. Thin, watery, and without flavor. The cream soups have more body and flavor but are nothing special. I was expecting so much better from people who have a great reputation for baking and selling food.
I have tried two soups. One was an awful vegetable. Thin, watery, and without flavor. The cream soups have more body and flavor but are nothing special. I was expecting so much better from people who have a great reputation for baking and selling food.
My breakfast venture was a better experience. The sausage biscuit was very good. Two made a nice meal and at a better price/value. Not much of a crowd in the morning, so things were very comfortable.
Some one should tell the CSB management that Dr Pepper is a Waco drink. Can we have Diet Dr Pepper on the fountain???
Actually we have a couple of restaurants in Waco that bake and serve soup, salad, and sandwiches. Panera and Jason's both do a good job but wouldn't it have been nice to have your fruitcake and eat it to?
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