Thursday, October 26, 2006

Eatin’ in the Bunkhouse

I am going to go out of my way to publize what I consider to be a very fine barbeque choice that is a bit off the beaten path. You will have to drive 35 miles west of Waco on Highway 6 to Clifton, Texas to sample the tasty ribs. The dark finish and texture on these beauties make these some of the best in this region. The Bunkhouse (254.675.8409) sits on the south side of the 6 just before you get into Clifton. There is a sign about a mile before get to the dirt driveway.


The restaurant is furnished with many country paintings, curious old farming tools, saws, a guitar, horseshoes, and much more hanging from the walls. To enhance the central Texas atmosphere, country music is played in the background and the owner wears a cowboy hat, wranglers, and boots while he cuts the meat in front of you. His line of patter and country customer service is among the best in the west. Also interesting were the TV sets that seem to be a part of some strange performance art or broadcast from space. If you figure out what they are doing, let me know.


Tuesday thru Friday there is an all you can eat lunch buffet from 11am - 2pm that includes salad bar and dessert. Each day sliced brisket, chopped brisket (in sauce), and sausage are served along with alternating fourth meat. Be advised that the regular orders are large and are served with some decent sides. The onion rings are frozen but OK and the fries are also tasty. The sauce is average. The special rib sauce/glaze is a bit sweeter. The prices here are very reasonable and the serving size make this place an exceptional value.

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